Occupational health in the baking flour and semolina manufacturing sector

The protection of safety and health at work is a priority objective of labor legislation and of any sector of activity, which is why collective agreements usually include specific chapters dedicated to this subject.

Last Wednesday, June 17, 2020, the Official State Gazette has published on Resolution of June 4, 2020, of the General Directorate of Labor, by which the collective agreement for the bakery flour sector is registered and published semolina.

An application agreement in the field functional of companies dedicated to the manufacture of flours and semolina and applicable to all workers who provide services in the centers or workplaces of the companies included in their functional scope, regardless of the main activity and legal form of the companies of which depend.

The activities to be carried out in terms of safety and health or prevention are included in articles 21 on illness and accidents, article 23 on work clothing and the entire chapter V dedicated to safety and health at work with detailed articles on health, safety, hygiene services, medical examination, hardship and toxicity.

In Prevention catalog of occupational risks where you can find all the activities, projects and services that we offer for our associated companies in the field of prevention.