Safe practices against Covid-19 at service stations

The National Institute for Safety and Health at Work (INSST) has presented during the pandemic the documents titled Good practice guidelines to prevent the risk of occupational exposure to the SARS-CoV-2 Coronavirus by activities/sectors.

They are manuals that collect guidelines by specific sectors of activity to apply the measures established by the Ministry of Health against the risk of exposure to the virus in the work environment and present a non-exhaustive selection of measures, which must be implemented and, where appropriate, complemented by companies based on their characteristics and the results obtained in their performance evaluations. risk.

At the end of last month the documents were updated Guidelines for good practices in the service station sector.

Service stations are commercial establishments necessary for the provision of fuel and fuel supplies. Due to their special characteristics, the restaurant services available in some establishments are excluded from these guidelines. This document contains a non-exhaustive selection of recommendations and appropriate containment measures to guarantee the protection of the health of workers against exposure to the SARS-CoV-2 coronavirus in this sector.

At Fraternidad-Muprespa we work to reduce the accident rate of our mutual members and disseminate the culture of prevention and for this we have of our web portal dedicated to the prevention of occupational risks and development of a culture of health Previene where you can find interesting informative material with entertaining and specialized content. Great support to help you in the work of informing and raising awareness among your workers with news, brochures, infographics, videos or good practice manuals that we encourage you to consult.