Safe practices against Covid-19 in restaurant activities

The National Institute for Safety and Health at Work (INSST) has presented throughout the pandemic the documents titled Good practice guidelines to prevent the risk of occupational exposure to the Coronavirus SARS-CoV-2 by activities/sectors.

They are manuals that collect guidelines by specific sectors of activity to apply the measures established by the Ministry of Health against the risk of exposure to the virus in the work environment and present a non-exhaustive selection of measures, which must be implemented and, where appropriate, complemented by companies based on their characteristics and the results obtained in their performance evaluations. risk.

The document Guidelines for good practices in restoration activities has recently been updated.

The restaurant sector includes those companies dedicated to the preparation of food and/or drinks that are prepared for consumption or sale in bars and cafes, restaurants, hotels (hospitality), collective dining rooms, catering services or fast food. This document contains a non-exhaustive selection of recommendations and appropriate containment measures to guarantee the protection of the health of workers against exposure to the SARS-CoV-2 coronavirus in this sector.

Return to work safely

At Fraternidad-Muprespa we work to reduce the accident rate of our mutual members and disseminate the culture of prevention and for this we have of our web portal dedicated to the prevention of occupational risks and development of a culture of health Previene where you can find interesting informative material with entertaining and specialized content. Great support to help you in the work of informing and raising awareness among your workers with news, brochures, infographics, videos or good practice manuals that we encourage you to consult.