Interesting information day with the Guild of Confectionery Artisans of the Principality of Asturias

On May 3, The event was held at the facilities that the Guild of Confectionery Artisans has in Oviedo.

According to the schedule, he first took the floor Alberto Diaz, president of the Guild, to inaugurate and present the event.

The central presentation of the day has been developed by Jose Beltran, Prevention Technician at Fraternidad-Muprespa in Asturias, who has described the occupational risks of the sector, their consequences, prevention and good work habits. Likewise, it has explained which are the bodies in charge of Occupational Risk Prevention in the company and the types of responsibilities.

"Companies should not be limited exclusively to obtaining certain production levels, but organizations must take into account the quality of the product, especially the hygienic quality and the protection of the company's environment." It has highlighted the benefits that are obtained by avoiding workplace accidents.

Subsequently, the importance of food safety, food handling and food conservation has been discussed. The issue of baker's asthma has been discussed. Finally, some practical cases of accidents in the sector and the control measures to be adopted have been explained.

The event closed after an interesting and participatory question-and-answer session.